Sulfuric Acid Digestion, Sulfuric Acid
Baking, and Sulfation Roasting in Mineral and Chemical Processing, and
Author: François Cardarelli
Publisher: Electrochem Technologies & Materials Inc., Montreal (QC), Canada
Pages : xvi, 285 pages, 93 tables, 76 b/w figures
Format: 6 inches x 9 inches (15.24 cm x 22.86 cm)
Library of Congress Catalog No.: 2023394338
Canadian Classification Number: TP215 C37 2022
ISBN 978-1-7775769-0-5 Softcover
ISBN 978-1-7775769-2-9 Hardcover
ISBN 978‐1‐7775769‐1‐2 eBook
Flyer (Front Cover - Table of Contents - List of Figures - List of Tables - Index - About the Author - Back Cover)
This monograph is primarily intended to serve as a concise review of the industrial utilization of sulfuric acid and the plethora of sulfation techniques used extensively in the mineral, chemical, and metallurgical industries across the world.
The information has been presented in such a form that industrial chemists, chemical engineers, and other practicing engineers, scientists, professors, and technologists will have access to relevant scientific and technical information supported by key data gathered from several disseminated sources along with a brief description of each major industrial processes (e.g., phosphates, titanium dioxide, lithium, alumina, and beryllium), and finally several novel sulfation technologies that might be implemented in the near future.
This monograph will be of value also to men and women engaged in other branches of chemistry and metallurgy that want to understand these techniques outside their field of expertise.
Finally, the monograph may be of interest to persons in the chemical and metal industries occupying nontechnical positions such as executives, patent attorneys, traders, purchasing agents, salesmen and women, to whom a general knowledge of the technical aspect of their business would be helpful
The following topics are covered:
Also available from these booksellers:
Barnes & Nobles Google Play GoogleBooks